FalaFal With Hummus

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FalaFal  With Hummus

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • Hummus 2 cups soaked and boiled chickpeas


  • 1 cup sesame seeds


  • 1 cup olive oil


  • 3-4 garlic pods


  • 1 tsp Salt or to taste


  • 1 tsp Lemon juice


  • Garnish 1 tbsp extra virgin olive oil


  • 2 Paprika


  • 4_5 Fresh coriander springs


  • 8_10 boiled chickpeas


  • Falafel 1 cup soaked chick peas


  • 1/4 cup coriander


  • 1 medium onion mince


  • 3 garlic pods


  • 3/4 tbsp cumin


  • 1 tsp Salt


  • 1/2 tsp soda bi carb


  • 1/2 littre Oil for frying

Directions

  • Blend together boiled and strained chickpeas, sesame seeds, olive oil, garlic, salt and lemon juice
  • Place the hummus in a bowl and pour some fine quality of olive oil and place it in refrigerator for an hour
  • Add chickpeas, parsley, coriander, chopped onions,garlic, cumin seeds, salt and soda bi carb and grind it together.
  • Mix the mixture properly
  • Heat oil on a medium flame and shape the mixture into a Pattie and fry them in the oil. Assemble it together and the Falafel & Hummus is ready to be served!